The Brandon Inn in Winter
Front Porch Ready for Wedding
Swimming Pool
Dining Room

The Brandon Inn faces Brandon’s lively town green and has a spacious backyard, perfect for wedding and events, on the banks of the Neshobe River. The turn-key Inn can be purchased with or without the owner’s quarters, a separate house on an adjacent parcel of land. This real estate listing contains an overview of the buildings and properties for sale. Follow the links to learn more about specific aspects of this unique business.

Overview

  • Acreage: Inn = 3.9 acres; House = .75 acre
  • Current Uses for the Inn: Private travel, weddings, retreats, meetings, tours, teams, reunions, family celebrations, tour buses, and other group travel
  • Potential Uses for the Inn: With 39 guest rooms, a myriad of dining and event spaces, a chef’s dream for a kitchen, and the largest green space in downtown Brandon, there are endless ways to expand upon this successful business or move it into a new direction to make it your own.
  • Zoning: Central Business District/Commercial. (Please note that there is a section of the back lawn that is zoned Neighborhood Residential, but there are no buildings in that section.)
  • Permitted: Per Vermont State commercial licenses, Restaurant: 215 people; Lodging: 110 people
  • Driveway & Parking Area: Private drive and parking area, combination paved and gravel
  • Property: The prominent and stately Brandon Inn is the centerpiece of downtown Brandon. The backyard is a private oasis with a pool and patio. The large lawn contains a new bandstand, perfect for weddings, concerts, and events, and sits on the banks of the Neshobe River.

Location

  • Street Address: Sitting at the junction of Routes 7 and 73 East, the address is 20 Park Street.
  • Zip Code: 05733
  • Town: Brandon
  • County: Rutland
  • State: Vermont
  • GPS Coordinates: 43.798578, -73.08706089999998
  • School District: Rutland Northeast Supervisory Union. Elementary School: Neshobe School. High School: Otter Valley Union High School

Buildings

Inn

  • Area: ~35,000 square feet
  • Year Built: Established in 1786, the current building was built in 1892 after a fire destroyed the original structure.
  • Bedrooms & Bathrooms: 39 guest rooms with private bathrooms.
  • Other Rooms: Over a dozen public rooms including two lobbies, three interconnecting dining rooms, tavern, pub, library, games room, sunroom, ballroom, front porch, and common sitting rooms on each floor. The Inn also has a large, state-of-the-art kitchen and full basement.
  • Heating: Steam, hot water baseboard, electric supplement, back-up coal furnace
  • Water Heater: Oil-fired System 2000 with 4 storage tanks that can be used individually depending on occupancy

Owner’s Quarters

  • Area: ~4,200 square feet, excluding garage and finished basement
  • Year Built: 2000
  • Bedrooms & Bathrooms: 5 bedrooms, 4 full bathrooms
  • Other Rooms: Formal dining room, open plan kitchen and family room, office, fully equipped cook’s kitchen, high beamed great room with stone fireplace leading through French doors to a large deck, laundry room with laundry chute
  • Flooring: Hardwood floors downstairs throughout except for the office, slate tiled hallway
  • Basement: Fully finished, carpeted basement with lots of storage
  • Garage: Large, attached one car garage leading to a mudroom and potting room
  • Heating: Oil fired base board with a Buderus boiler and high efficiency 120 gallon hot water tank
  • Proximity & Connectivity to Inn: The Owner’s Quarters sits a short walk from the Inn on an adjacent property, so you can have proximity without sacrificing privacy. An intercom and phone line make communications with the Inn quick and convenient.

Lower Barn

  • Area: 3,850 square feet
  • Usage & Features: The lower barn is primarily used for storage at the present time. It is divided into two main “rooms,” the front of which has electricity.

Utilities

  • Water: Town
  • Sewer: Town
  • Electric: Green Mountain Power

For more information or questions about pricing, please contact owner Sarah Pattis at sarah@brandoninn.com or call 802-345-5100.